Au Trois Chevaliers

CONTACTS & HOURS

3 quai des Bateliers
– Strasbourg –
tél. : 03 88 36 15 18

write to us

Open Wednesday to Saturday
from 12 p.m. to 2 p.m. & from 7 p.m. to 10:30 p.m.

TO BOOK

THE CARD

TO SHARE

Plate of sausage from the Bien Élevé butcher's shop

10.00

The bowl of radishes and its semi-salted butter

Veggie

6.00

ENTRIES

Egg mayonnaise, young shoots & the last radishes

Veggie

7.00

Country terrine, jar of pickles

9.50

Leek vinaigrette, mimosa sauce

Veggie

8.00

Mixed salad with peasant cervelas and Swiss Gruyère cheese

9.50

Duck foie gras, seasonal chutney & toasted bread

20.00

Snails & wild garlic butter

9.00

x12

18.00

THE SPECIALTY

Natural veal cordon bleu

23.00

Veal cordon bleu with Munster cheese

25.00

+ The plain one & its ultra-gourmet cream sauce

24.00

Munster cheese and its ultra-gourmet cream sauce

26.00

DISHES

Three Knights Sauerkraut

21.00

Beer-braised pork shank

20.00

Bibeleskaes, Munster, roasted rattes & duo of hams

18.00

Lewerknepfles with Pinot Noir sauce

18.00

Beef hanger steak with shallots / or / Munster sauce

220g

22.00

Veal kidneys with mushrooms and chanterelles

26.00

Knife-cut beef tartare

19.00

CHEESES

Board of Alsatian tomes

14.00

Munster from the Claudepierre farm

8.00

DESSERTS

Large profirerolle, vanilla ice cream, 75% chocolate sauce

9.00

Vanilla Crème Brûlée

8.00

Valrhona chocolate fondant & vanilla ice cream

10.00

Rum baba, whipped cream

10.00

Pie of the day

7.50

Madeleine coffee

5.00

Ice creams & sorbets

7.00

List of perfumes

+ washed down with the right alcohol

3.00

Colonel Cup

10.00

Lemon sorbet, Hop’ka vodka from the La Grange distillery

Irish coffee

10.00

At the single malt whisky from Miclo

Espresso martini

10.00

NEWSLETTER

legal notices